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Gravy is a key component of many meals, whether you need it to dress the bird, the dressing or the mashed potatoes.


4 Tbsp. butter

4 cups pan drippings/juice or chicken broth

1/3 cup all-purpose flour

salt and pepper to taste


Melt butter in large sauce pan over a medium low heat, whisk in the flour. Cook and stir over low heat until the mixture looks like wet sand, about 2 minutes. Slowly whisk in the juice from the turkey(drippings) or chicken broth. Cook until the mixture has thickened and reached a gravy consistency. Taste and adjust the seasoning. Serve in pitcher or bowl.