Pumpkin shtrudel

Sweet Pumpkin strudel is called ‘Kabakli’ in Turkish/Gagauz, because ‘kabak’ means ‘pumpkin’. It was one of my grandmother’s specialty dishes. She would make her dough from scratch. I slightly adapted my grandmother’s recipe and used phyllo dough instead; turned out DELISH! Flaky, smooth with great texture yet dissolves like a cloud…

Pumpkin shtrudel 2


Pumpkin strudel 4

Pumpkin strudel 6

Pumpkin strudel 7

Pumpkin strudel 5


Pumpkin shtrudel 3


If you wish to get updates or follow the recipes, feel free to Subscribe via Email. You can also follow us through our Facebook page. Thanks for visiting!