Pumpkin shtrudel

Sweet Pumpkin strudel is called ‘Kabakli’ in Turkish/Gagauz, because ‘kabak’ means ‘pumpkin’. It was one of my grandmother’s specialty dishes. She would make her dough from scratch. I slightly adapted my grandmother’s recipe and used phyllo dough instead; turned out DELISH! Flaky, smooth with great texture yet dissolves like a cloud…

Pumpkin shtrudel 2

 

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Pumpkin strudel 5

 

Pumpkin shtrudel 3

 

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