Welcoming peach season with these Grilled Peaches with Cinnamon, Brown Sugar and a touch of Honey. It’s the perfect summer dessert, fresh, juicy, delicious and guilt free. Right…
Grilled Peaches stand on their own with their sweet, buttery, brown-sugary taste. Enjoy these right off of the grill as a great dessert, either alone, or served with a scoop of your favorite ice cream! So GOOD!
Ingredients
4 large peaches halved and pitted
2 Tbsp butter melted
1 Tbsp brown sugar
1 Tbsp honey
½ tsp cinnamon or to taste
Serve with ice cream
Instructions
Preheat grill to medium- low.
In a small bowl combine brown sugar, honey and butter, cinnamon and mix until all combined.
Brush the peaches with butter mixture.
Place peaches cut side up and grill 3-5 minutes. Flip over and grill another 3-5 minutes or until nicely browned.
While they are warm, serve with your favorite ice cream.
Enjoy!!!
Grilled Peaches with Cinnamon and Honey
Notes
PREP: Start with firm, but ripe peaches. Make sure they are clean and dry. Remove the pit by running a knife around the peach and twisting it to pull apart
GRILLING: The trick here is to grill the peaches where the heat is indirect in order to gently caramelize the brown sugar to the peach without burning it.
Ingredients
- 4 large peaches halved and pitted
- 2 Tbsp butter melted
- 1 Tbsp brown sugar
- 1 Tbsp honey
- ½ tsp cinnamon or to taste
- Serve with ice cream
Instructions
- Preheat grill to medium- low.
- In a small bowl combine brown sugar, honey and butter, cinnamon and mix until all combined.
- Brush the peaches with butter mixture.
- Place peaches cut side up and grill 3-5 minutes. Flip over and grill another 3-5 minutes or until nicely browned.
- While they are warm, serve with your favorite ice cream.
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