No Thanksgiving dinner is complete without a mashed potatoes covered in turkey gravy. To make an extra special version of the dish, use cream instead of milk.
Serves 8
Ingredients:
2 lbs Yukon gold potatoes, peeled and quartered
1 tsp. salt
½ cup heavy cream
½ stick butter
1 Tbsp. sour cream
Salt and Pepper
Directions:
Peel potatoes, and cut into 1-inch-thick slices. Put potatoes into a saucepan; cover with water by 1 inch. Add 1 teaspoon salt. Bring to boil, reduce heat and simmer covered for about 15-20 minutes. Drain water from potatoes; return potatoes to pot.
In a small saucepan, bring cream to a boil.
Add butter to potatoes. Use potato masher to mash potatoes until completely melted and well incorporated. Slowly pour in hot cream, stirring continuously. Add sour cream, pepper and salt; stir to combine. Taste, and adjust for seasoning.
Enjoy!!!
Creamy Mashed Potatoes
Ingredients
- 2 lbs Yukon gold potatoes, peeled and quartered
- 1 tsp. salt
- ½ cup heavy cream
- ½ stick butter
- 1 Tbsp. sour cream
- Salt and Pepper
Instructions
- Peel potatoes, and cut into 1-inch-thick slices. Put potatoes into a saucepan; cover with water by 1 inch. Add 1 teaspoon salt. Bring to boil, reduce heat and simmer covered for about 15-20 minutes. Drain water from potatoes; return potatoes to pot.
- In a small saucepan, bring cream to a boil. Add butter to potatoes. Use potato masher to mash potatoes until completely melted and well incorporated. Slowly pour in hot cream, stirring continuously. Add sour cream, pepper and salt; stir to combine. Taste, and adjust for seasoning.
- Enjoy!!!
Love potatoes. Perfect side dish. I hope you and your family have a wonderful Thanksgiving.
mmm. There is nothing better than some rich, creamy mashed potatoes!
Gracias por entrar a mi cocina Chilena,el puré de papas me encanta así de cremoso,abrazos hugs,hugs.