Quick and easy Chicken sauce with gravy mix. I got this recipe 15 years ago when my sister in-law Tanya joined our family. It was a HUGE hit!.. and still is! Serve this creamy delicious chicken sauce over your cooked pasta. This recipe is defiantly a keeper!!!
3 Tbsp. butter
2 cups whole milk
2 cups chicken stock or water
Salt and black pepper to taste
¼ spoon of cayenne pepper (optional)
2 lb. chicken thighs ( boneless, skinless)
8 Tbsp. chicken gravy mix (I get mine from Winco in bulk section)
1 bell pepper
1 cup fresh peas ( frozen) or chopped green onions
1 lb. pasta – of your favorite choice
Cut chicken into ¾ – 1 inch squares. Clean and cut bell pepper into small squares. In a separate bowl mix 2 cups of chicken stock or water with gravy mix until well blended and set aside.
Cook your pasta according to the package direction.
Heat a pot over a medium heat; add butter and let it melt. Add chicken squares and saute for 7-8 minutes. Add bell pepper and saute for another 3-4 minutes.
Add milk and gravy mixture. Season with salt, black and cayenne peppers; bring it to a boil, lower the heat and let it simmer for 8-10 minutes. The sauce will thicken as it cooks. If the sauce is too thick, add some more chicken stock or water to reach your desired sauce consistency.
Serve over cooked pasta. Top with fresh green peas or green onions.