Cream of Wheat Recipe or Mannaya Kasha (Манная Каша)
Mannaya Kasha, Cream of Wheat, Semolina or Farina is my favorite childhood breakfast and is staple on every Slavic table – Super easy to make, served with butter, jam, brown sugar or fresh fruit.
3 cups milk
1/2 cup uncooked cream of wheat cereal, semolina or mannaya krupa
1 teaspoon butter
Sugar to taste
Pinch of salt
Pour the milk into a medium saucepan and bring up to a boil.
Gradually add the semolina into the hot milk, while whisking quickly. If you add the semolina too quickly, it will clump up into small balls.
Cook for 1-2 minutes or until the cereal thickens.
Add the butter, salt and sugar to taste and serve warm with some butter, brown sugar, fresh fruit or your favorite jam.