Cream of Wheat Recipe or Mannaya Kasha (Манная Каша)
Mannaya Kasha, Cream of Wheat, Semolina or Farina is my favorite childhood breakfast and is staple on every Slavic table – Super easy to make, served with butter, jam, brown sugar or fresh fruit.
Ingredients
3 cups milk
1/2 cup uncooked cream of wheat cereal, semolina or mannaya krupa
1 teaspoon butter
Sugar to taste
Pinch of salt
Instructions
Pour the milk into a medium saucepan and bring up to a boil.
Gradually add the semolina into the hot milk, while whisking quickly. If you add the semolina too quickly, it will clump up into small balls.
Cook for 1-2 minutes or until the cereal thickens.
Add the butter, salt and sugar to taste and serve warm with some butter, brown sugar, fresh fruit or your favorite jam.
Enjoy!!!
Cream of Wheat or Mannaya Kasha Recipe (Манная Каша)
Ingredients
- 3 cups milk
- 1/2 cup uncooked cream of wheat cereal, semolina or mannaya krupa
- 1 teaspoon butter
- Sugar to taste
- Pinch of salt
Instructions
- Pour the milk into a medium saucepan and bring up to a boil.
- Gradually add the semolina into the hot milk, while whisking quickly. If you add the semolina too quickly, it will clump up into small balls.
- Cook for 1-2 minutes or until the cereal thickens.
- Add the butter, salt and sugar to taste and serve warm with some butter, brown sugar, fresh fruit or your favorite jam.
- Enjoy!!!
Love this, reminds me of my childhood! Looking for one from a store soon.
I love каша манная, and It’s been years I haven’t eaten it. For sure I will follow this recipe. Thanks for sharing.
Thank you.I made it.