This creamy salmon pasta dish is packed with flavors. No matter if it’s a casual or a fancy dinner party, it’s always super-fast, easy and delicious. If you happened to have baked or grilled leftover salmon feel free to substitute. Also you can use your favorite pasta shape.

12 oz. fresh fettuccini pasta
2 Tbsp. olive oil
1 1/2 cup heavy cream
1 lb.  Fresh salmon fillet, boneless, skinless
1/2 cup freshly grated Parmesan cheese
2 cloves garlic, crushed
Salt and pepper, to taste
1/8 tsp. Nutmeg- grated
Fresh dill for garnish
Salmon caviar for garnish (optional)
Cut salmon fillet in to 1 inch squares and lightly sprinkle with salt and pepper. Add oil into large sauté pan over medium heat add salmon and garlic; sauté for 3 minutes. Add cream; reduce heat to low, stir in salt, pepper, nutmeg and Parmesan cheese. Cook stirring constantly for 7-8 minutes or until sauce is thickened and salmon is cooked.
In a large pot bring lightly salted water to boil. Add fettuccini pasta and cook for 2-3 minutes (if using dry fettuccini cook for 9-10 minutes).
Place drained pasta to serving bowl; pour the sauce with fish over the pasta, sprinkle with fresh dill and garnish with Salmon Caviar.
Serve immediately.
Enjoy this post? Please share it!
This post was written by Inessa , the creator of GrabandgoRecipes. Want to share GrabandgoRecipes with your friends and family? Click the ‘like’ or tweet button to the left and spread the love! Thanks so much and God Bless!