This Easy Weeknight Meatball Soup is a super quick and yet delicious. It turned out so yummy that became one of my favorite soups and yes I figured I’d better share the recipe. I would make this soup after my long working day; it’s fast, it’s healthy, and it’s a big crowd pleaser.
Ingredients:
1 bag Trader Joe’s meatballs (party size mini meatballs)
1 medium onion, diced
1-2 medium carrots- diced
1 medium tomato- diced
3 medium russet potatoes-cubed to 1”
2 cloves of garlic-minced
2 Tbsp. olive oil
1 quart water
2 quarts chicken broth
1 bay leaf
Salt and pepper to taste
Fresh dill and parsley finely chopped -1 Tablespoon each
1 Tbsp. fresh squeezed lemon juice
1/3 lb. egg noodles (I used lapsha)
Directions:
Place a large pot over medium heat. Drizzle it with olive oil, add onions, gently sauté until fragrant, about 3 minutes.
Add carrots, tomatoes and garlic, season with salt and black pepper, cook for about 3 minutes.
Pour in chicken broth and water.
Add potatoes, frozen meatballs and bay leaf.
Bring to boil and reduce heat and simmer for about 10-12 minutes.
Add noodles and cook for another 5-7 minutes. Add lemon juice and chopped fresh herbs; Adjust seasonings if needed.
Garnish each bowl with spoon of sour cream.
Enjoy!
Easy Meatball Soup
This Easy Weeknight Meatball Soup is a super quick and yet delicious. It turned out so yummy that became one of my favorite soups and yes I figured I'd better share the recipe. I would make this soup after my long working day; it's fast, it's healthy, and it's a big crowd pleaser.
Ingredients
- 1 bag Trader Joe’s meatballs (party size mini meatballs)
- 1 medium onion, diced
- 1-2 medium carrots- diced
- 1 medium tomato- diced
- 3 medium russet potatoes-cubed to 1”
- 2 cloves of garlic-minced
- 2 Tbsp. olive oil
- 1 quart water
- 2 quarts chicken broth
- 1 bay leaf
- Salt and pepper to taste
- Fresh dill and parsley finely chopped -1 Tablespoon each
- 1 Tbsp. fresh squeezed lemon juice
- 1/3 lb. egg noodles (I used lapsha)
Instructions
- Place a large pot over medium heat. Drizzle it with olive oil, add onions, gently sauté until fragrant, about 3 minutes.
- Add carrots, tomatoes and garlic, season with salt and black pepper, cook for about 3 minutes.
- Pour in chicken broth and water.
- Add potatoes, frozen meatballs and bay leaf.
- Bring to boil and reduce heat and simmer for about 10-12 minutes.
- Add noodles and cook for another 5-7 minutes. Add lemon juice and chopped fresh herbs; Adjust seasonings if needed.
- Garnish each bowl with spoon of sour cream.
- Enjoy!!!
I am surprised nobody has commented on this recipe yet. I just made this soup and OMG!!! Finger-licking sooo good! It is raining outside, I am not in the mood of cooking, wanted smth easy, quick and yet healthy since my 21 month old daughter loves soups. And let me tell was approved by everyone! Will def make it over and over again. Thank you for this AWESOME soup recipe!