grilled lamb chops

With a simple marinade recipe these Grilled Lamb Chops with White Wine are so easy to make!
Once you try these lamb chops, you will never go back to order them somewhere else. Whether
you decide to grill them or fry them in a cast iron skillet, these Lamb Chops have been a family
favorite recipe of ours for so many years now.

Prep Time 10 mins
Cook Time 8-10 mins
Total Time 16 mins
Course: Main Course
Servings: 8 lamb chops

Ingredients
8 lamb chops
3 tablespoons olive oil
2 tablespoons white wine or lemon juice
3 cloves garlic minced
1 teaspoon kosher salt
1 teaspoon dried oregano
1 teaspoon of sweet paprika
freshly ground black pepper to taste

Instructions
Using paper towel, pat dry lamb chops and arrange in a single layer on a plate.
Combine all marinade ingredients (olive oil through pepper) in a small bowl and pour the
marinade all over the lamb, rubbing it into the meat.
Cover with plastic wrap and marinate for 20 minutes.
Preheat your grill to medium-high.
Grill lamb chops for 3 to 4 minutes on each side to desired doneness, 135°F for medium-rare.
Transfer to platter and let rest for 5 minutes before serving.
Cast Iron cooking method: Heat 2 tablespoons of oil and 2 tablespoons of butter in a pan over
high heat until just starting to smoke. Fry lamb in 2 batches for 3-4 minutes each side, to
desired doneness.
Serve with mashed potatoes and your favorite salad.
Enjoy!

Notes
1. (Usually, at 3 minutes per side they are medium, and at 4 minutes they are medium-
well.)

Grilled Lamb Chops with White Wine

Prep Time: 10 minutes

Total Time: 10 minutes

Category: Appetizers, Main Dishes

grilled lamb chops

Ingredients

  • 8 lamb chops
  • 3 tablespoons olive oil
  • 2 tablespoons white wine or lemon juice
  • 3 cloves garlic minced
  • 1 teaspoon kosher salt
  • 1 teaspoon dried oregano
  • 1 teaspoon of sweet paprika
  • freshly ground black pepper to taste

Instructions

  1. Using paper towel, pat dry lamb chops and arrange in a single layer on a plate.
  2. Combine all marinade ingredients (olive oil through pepper) in a small bowl and pour the
  3. marinade all over the lamb, rubbing it into the meat.
  4. Cover with plastic wrap and marinate for 20 minutes.
  5. Preheat your grill to medium-high.
  6. Grill lamb chops for 3 to 4 minutes on each side to desired doneness, 135°F for medium-rare.
  7. Transfer to platter and let rest for 5 minutes before serving.
  8. Cast Iron cooking method: Heat 2 tablespoons of oil and 2 tablespoons of butter in a pan over
  9. high heat until just starting to smoke. Fry lamb in 2 batches for 3-4 minutes each side, to
  10. desired doneness.
  11. Serve with mashed potatoes and your favorite salad.
  12. Enjoy!

Notes

(Usually, at 3 minutes per side they are medium, and at 4 minutes they are medium-

well.)

http://grabandgorecipes.com/grilled-lamb-chops-with-white-wine/