Tender Oven Baked chicken M

These oven baked chicken legs are so versatile and are a great base for spices.  They are inexpensive, easy to make and taste great!!! They do not require much hands-on time, at all. You can marinate them a day in advance.  Combine all the ingredients in a bowl, wrap well with plastic wrap and refrigerate; bake when you ready.  It’s that easy.


***(By placing on the cookie rack the excess fat will drip onto the bottom of the pan allowing the skin to crisp up.) ***I highly recommend wrapping a baking sheet in tin foil so you don’t have a ton of clean up when you are finished.

Oven baked chciken

2 pounds chicken thighs and drumsticks
4 cloves garlic, crushed
2 Tbsp. mayonnaise
1 Tbsp. yellow mustard
1 Tbsp. ketchup
1 Tbsp. paprika
1 tsp. cumin
Salt and black pepper to taste

Preheat oven to 420 degrees F.
In a large bowl toss and coat the chicken with all the ingredients, wrap well with plastic wrap and refrigerate for 20-30 minutes;  arrange chicken in baking sheet on cookie rack.
Place in oven and roast for about 40-45 minutes or until they are crispy golden brown.


Serve with salad, pasta or mashed potatoes.

If you wish to get updates or follow the recipes, feel free to Subscribe via Email. You can also follow us through our Facebook page. Thanks for visiting!