This one is my favorite basic recipe for thin light and delicate crepes. My family and I have been using this simple recipe for many years. It can be used as the basis for any of your crepe creation.
Ingredients:
4 eggs
2 cups of all purpose flour
3 cups of milk
1/3 cup of sugar or to taste
5 Tbsp. melted butter
Pinch of salt
Direction:
Whisk together milk, eggs, sugar and salt. Slowly whisk in flour until smooth.
Add melted butter and mix well.
The batter should be smooth and thin.
Lightly brush the medium 8″sauté pan with butter and head over medium heat.
Working quickly- pour in about 1/4 cup of batter, tilting the pan so the batter makes a circle and coats the bottom.
The crepes should be very thin. Cook the crepe until the bottom is light brown. Loosen with a spatula, flip and cook the other side; remove to the flat platter.
Continue with remaining batter.
NOTE: It’s best to make the batter at least 20 minutes ahead so the flour can absorb all the moisture before you start cooking the crepes.
I very much enjoy your blog, thank you for taking time to write these great recipes down for us,i have been looking for a perfect blinchiki recipe for awhile ! Thank you so much!
You are very WELCOME!!! I am glad you’re enjoying my recipes 🙂
I am planning on using this recipe with some plantains here at my restaurant, thank you for posting it
This is my favorite kind of breakfast, topped with some jam and fresh fruit :).
thank you for this easy recipe, I half the recipe, so it’s always the perfect amount of fresh and delicious crepes for my hubby and 3 kiddos. thank you!
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I love the first receipe. I have being making crepes for a while but this is the best receipe by far
Best crepes recipe EVER! Tried many recipes, but this is one is by far the greatest!!! My picky eaters do not like oatmeal so instead of regular flour I used oat flour and instead of butter just vegetable oil. Perfect consistency and nobody in the house cat tell mama has replaced the regular flour with oat flour😉.