Katleti are traditional Russian pan-fried patties/hamburgers, usually served with sides like rice or potatoes. 

1 lb. ground chicken
1/2 tsp. of black pepper
1 tsp. salt
1tsp. mayonnaise
1 Tbsp. Heavy cream
3 cloves garlic- crushed
½ cup bread crumbs
1/2 cup bread crumbs
Vegetable oil for frying
In a mixing bowl mix together ground chicken, mayonnaise, heavy cream, black pepper, salt, garlic and bread crumbs. Knead them all until well combined.
From the mixture form balls about   the size of an egg and flat them with your palms, place them in to the flat platter.
In a large frying pan heat about 1 cup of oil over low- medium heat.
Place an egg into bowl and beat with fork.
Place ½ cup bread crumbs in separate little bowl.
Take one meatball and dip it into egg mixture then roll in bread crumbs and place in frying pan.
Fry meatballs in batches, turning them over a couple times during the process. They are done when they are golden brown.
Add more oil if needed for rest of the batches.
Repeat this step for all of the meatballs.
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