Apple cinnamon sauce crepes main

These caramelized apple crepes are perfect for the fall weather. The warm caramelized apple filling is wrapped in paper thin crepes and topped with more apple filling and ice-cream. Perfect for brunch or afternoon tea.

4 large apples, cored and peeled
3 Tbsp. Honey
1 tsp. ground cinnamon
1/6 tsp. ground nutmeg
1 cup orange juice
8-10 Basic Thin Crepes (detailed tutorial with photos here)
Prepare crepes according to instructions (or in advance)
Chop apples into small cubes, place in a medium saucepan, add honey, orange juice, nutmeg and cinnamon, and toss everything together to coat chopped apples. Cook on medium heat, stirring occasionally, until slightly reduced and thickened about 7-9 minutes.
Assemble the crepes: add about 2 tablespoon of the apple mixture on top of the open crepe, and fold the crepe into burrito style.  Serve with your favorite ice-cream and top with more apples and powdered sugar. (Ice-cream is completely optional)