A quick , easy and delicious recipe. These Nutella Crepes are special as they have hazelnut- flavored Nutella, one of my favorite indulgences! Seriously, there’s no way someone could refuse Nutella; creamy, chocalatey, nutty, gooey, velvety, sweet & tasty.
3 Tbsp. sugar
1/2 teaspoon salt
1 cup milk
1 cup water
3 Tbsp. vegetable oil
1 cup all-purpose flour (about)
Chocolate Hazelnut spread “Nutella”
1 cup fresh berries of your choice (raspberries or strawberries)
1 cup heavy cream- whipped
Whisk together milk, eggs, sugar and salt. While stirring slowly add flour.
Add Vegetable Oil and mix well.
The batter should be smooth and thin. Set it aside and let it rest for 20-30 minutes.
Heat a lightly oiled frying 8” diameter pan over medium heat.
Pour/scoop in batter, (about 3 Tbsp.) tilting the pan so the batter makes a circle and coats the bottom.
Lay them out flat so they can cool. Continue until all batter is gone.
Spread about 1 Tbsp. of Nutella-Chocolate spread in the center of the crepe and fold two times to make a quarter of the pie shape.
Place it on individual serving plates, drizzle with fresh whipped heavy cream and add strawberries or raspberries on top.