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Three of my favorite vegetables, mini peppers, zucchini and mushrooms, combined together with garlic and fresh dill make this a must try side dish the next time you’re looking to try something new and easy.


1 lb sweet mini peppers (whole)

2 medium zucchini- cut in 1/2 inch circles

6 oz mushroom (white or brown mushrooms or cremini or portobello) – whole

Salt and Black Pepper to taste

3-4 Tablespoons Olive oil (or oil of your choice)

2 Tablespoons chopped fresh dill- chopped

3-4 Cloves fresh garlic- crushed


Preheat oven to 400 degrees.

Place washed and dried vegetables in a large bowl and toss with olive oil, salt and pepper.

Arrange them in a single layer on a foil-lined rimmed baking sheet. Bake until tender, 20-25 minutes at 400°F until caramelized and fragrant.

After they are done roasting, place them in a bowl and toss with crushed garlic and chopped dill.

Serve hot and cold.