These caramelized apple crepes are perfect for the fall weather. The warm caramelized apple filling is wrapped in paper thin crepes and topped with more apple filling and ice-cream. Perfect for brunch or afternoon tea.
4 large apples, cored and peeled
3 Tbsp. Honey
1 tsp. ground cinnamon
1/6 tsp. ground nutmeg
1 cup orange juice
8-10 Basic Thin Crepes (detailed tutorial with photos here)
Prepare crepes according to instructions (or in advance)
Chop apples into small cubes, place in a medium saucepan, add honey, orange juice, nutmeg and cinnamon, and toss everything together to coat chopped apples. Cook on medium heat, stirring occasionally, until slightly reduced and thickened about 7-9 minutes.
Assemble the crepes: add about 2 tablespoon of the apple mixture on top of the open crepe, and fold the crepe into burrito style. Serve with your favorite ice-cream and top with more apples and powdered sugar. (Ice-cream is completely optional)